- Attractive presentation and outstanding performance — hot food hot and cold food cold — that increases and maintains client satisfaction.
- Stackable plates and lids facilitate storage and tray setups.
- Flexibility of use. The lids of Eversio 16 will fit other reusable tray-ware products from Burlodge, and reusable lids from Burlodge will fit atop the Eversio plate, bowl, and cup
- Soak proof plates, bowls, lids, and cutlery.
- Confidence in food safety that comes with sanitary single service dishware.
- Capital and operational cost savings due to a reduction in dishwashing and dish handling equipment, and supplies.
- Ability to shift employee resources out of the dishroom and into patient/resident interaction.
- Lids can be removed easily for safety of patient/resident.
- All items are recyclable (in the case of cutlery, biodegradable, and the soup bowl, compostable).
- An excellent solution for disaster planning or for any occurrence that disrupts normal services, clients will have a complete tray setup with the high standards of presentation and performance typically associated with permanent dishware.